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LUNCH SPECIAL
11 November 2026
SOUP
Creamy corn-fed chicken soup
with root vegetables and butter croutons
with root vegetables and butter croutons
Allergens: 1, 7, 9, 12
89,-
STARTER
Roasted beetroot tartare
with yuzu caviar and quail egg
with yuzu caviar and quail egg
Allergens: 3, 7, 8, 9, 12
● GF
195,-
MAIN COURSES
Grilled fillets of lake whitefish with broccoli,
hazelnuts and tarragon sauce
hazelnuts and tarragon sauce
Allergens: 4, 7, 8, 9, 12
● GF
325,-
Braised pork cheeks with sweet potato purée,
sautéed root vegetables and red wine sauce
sautéed root vegetables and red wine sauce
Allergens: 1, 7, 9, 12
295,-
Buckwheat salad
with beef tongue and marinated pearl onions
with beef tongue and marinated pearl onions
Allergens: 9, 12
● GF
285,-
No dishes found.
LIST OF ALLERGENS
1 – Cereals containing gluten
2 – Crustaceans
3 – Eggs
4 – Fish
5 – Peanuts
6 – Soybeans
7 – Milk
8 – Nuts
9 – Celery
10 – Mustard
11 – Sesame seeds
12 – Sulphur dioxide and sulphites
13 – Lupin
14 – Molluscs