Next Door by Imperial · Praha
Weekend Menu
29. – 30. 8. 2026
Appetizer / Předkrm
Smoked trout with light potato salad, avocado and horseradish espuma
295,- / 3, 4, 7, 10, 12
Uzený pstruh s lehkým bramborovým salátem, avokádem a espumou z křenu
Recommended wine / Doporučené víno
Gruet Brut Selection
France / Francie
265,- / 0,1 l
Main Courses / Hlavní chody
Grilled fillet of sea bream with pumpkin caponata and lime glaze
595,- / 4, 6, 7, 8, 9, 12
Grilovaný filet z pražmy s dýňovou caponátou a limetkovým glazé
Recommended wine / Doporučené víno
Oppenheimer Riesling 25
Weingut Gröhl, Feinherb, Rheinhessen, Germany / Německo
189,- / 0,15 l
Duroc pork chop with roasted aubergines and béarnaise sauce
495,- / 3, 7, 9, 12
Vepřová kotleta Duroc s pečenými lilky a omáčkou béarnaise
Recommended wine / Doporučené víno
Scaia Corvina IGT 22
Tenuta Sant’Antonio, Veneto, Italy / Itálie
185,- / 0,15 l
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List of allergens
1 – Cereals containing gluten
2 – Crustaceans and products thereof
3 – Eggs and products thereof
4 – Fish and products thereof
5 – Peanuts and products thereof
6 – Soybeans and products thereof
7 – Milk and products thereof
8 – Nuts and products thereof
9 – Celery and products thereof
10 – Mustard and products thereof
11 – Sesame seeds and products thereof
12 – Sulphur dioxide and sulphites
13 – Lupin and products thereof
14 – Molluscs and products thereof