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CHRISTMAS MENU
24 – 27 December 2026
APPETIZER
Marinated fjord trout with apple salad,
citrus and caviar
citrus and caviar
395,-
SOUP
Creamy fish soup with lemon butter croutons
and root vegetables
and root vegetables
185,-
MAIN COURSE
Fillet of pikeperch in wine batter
with light potato salad
with light potato salad
595,-
or
Grilled loin of deer with mushrooms
in red wine, rosehip sauce
and Spätzle
in red wine, rosehip sauce
and Spätzle
625,-